The current edition is the 10th MICHELIN Guide Singapore, 2026. The Bib Gourmand list was announced on 28 July 2026, and the full selection followed on 04 August 2026: 307 establishments in total. Of those, 45 restaurants hold Michelin Stars (3 with Three, 9 with Two, 33 with One), 97 hold the Bib Gourmand and 165 are "MICHELIN Selected". Ten of the Bib Gourmand entries are new, and seven of the ten have a stall address inside a food centre or market. If you eat at a hawker centre, NEA (Singapore's National Environment Agency) requires you to return your tray and clear your litter. The rest of this guide gives the lists, what changed this year, how hawker centres work, and how to check the official list yourself.
How big is the 2026 selection?
| Distinction | 2026 count |
|---|---|
| Three MICHELIN Stars | 3 |
| Two MICHELIN Stars | 9 |
| One MICHELIN Star | 33 |
| Starred restaurants, total | 45 |
| Bib Gourmand | 97 (10 new) |
| MICHELIN Selected | 165 |
| Whole selection | 307 |
Two restaurants, Fiz and Seroja, also hold a MICHELIN Green Star. Fiz is listed under Selected and Seroja under Two Stars, so the Green Stars are not extra entries.
The counts come from the Guide's selection announcement dated 04 August 2026 and its full-list page dated 05 August 2026. The Guide says eight restaurants were newly awarded or promoted this year.
Which places hold the Bib Gourmand in 2026?
The Bib Gourmand is Michelin's distinction for good food at good value. In 2026 97 establishments hold it, including 10 new ones. The Guide describes the new group as ranging from heritage hawker stalls to family-run specialists and regional restaurants. Its International Director, Gwendal Poullennec, said the Guide was delighted to welcome more hawker stalls into the selection this year.
The 10 new Bib Gourmand entries
Addresses and descriptions below are as the Guide gives them.
| Name | Address as listed | What the Guide says |
|---|---|---|
| Boon Keng Road Fish Head Bee Hoon | Blk 416, #01-53, Bedok North Avenue 2, 460416 | Signature fish head noodle soup, with Spanish mackerel, red grouper or regular grouper |
| Hup Kee Fried Oyster Omelette | Newton Food Centre, #01-73, 500 Clemenceau Avenue North, 229495 | Began as a street stall around 50 years ago; sells one dish, fried oyster omelette |
| Jia Xiang | Redhill Market, #01-35, 85 Redhill Lane, 150085 | The owner follows her mother's recipes, for over 50 years; the mee siam is the standout |
| King of Laksa | Stall S3, #02-100, 118 Aljunied Avenue 2, 380118 | A lighter laksa with prawns or blood cockles; low-carb noodles also available |
| Rajarani Thosai | Tampines Round Market & Food Centre, #01-33, 137 Tampines Street 11, 521137 | Mother-and-son team; thosai and appam made from scratch, with nearly 20 thosai fillings |
| Seng Kee Black Chicken Herbal Soup | Kaki Bukit 511 Market & Food Centre, #01-31/32, 511 Bedok North Street 3, 460511 | Namesake soup, double-boiled for at least two hours; each serving is enough for two; pork offal noodles also on the menu |
| Tian Nan Xing Minced Pork Noodle | Kaki Bukit 511 Market & Food Centre, #01-10, 511 Bedok North Street 3, 460511 | Century-old, run by the third and fourth generations; noodles, pork dumplings and meatballs in pork-bone broth |
| Xiangyee | 101 Killiney Road, 239544 | A Hunan restaurant; the steamed marble goby with pickled chili is one of its highlights |
| Xiu Ji Ikan Bilis Yong Tau Fu | Chinatown Complex Market & Food Centre, #02-87/88, 335 Smith Street, 050335 | Since the 1960s, Hakka-style stuffed tofu in clear broth with fried anchovies |
| Yi Pin Wei Braised Duck.Kway Chap | Tampines Round Market & Food Centre, #01-40, 137 Tampines Street 11, 521137 | Braised duck with pork trotter and chitterlings; the kway chap set lets you sample several cuts |
Seven of these list a unit inside a food centre or market: Hup Kee Fried Oyster Omelette, Jia Xiang, Rajarani Thosai, Seng Kee Black Chicken Herbal Soup, Tian Nan Xing Minced Pork Noodle, Xiu Ji Ikan Bilis Yong Tau Fu and Yi Pin Wei Braised Duck.Kway Chap. King of Laksa lists a stall number and street address but no food-centre name. Boon Keng Road Fish Head Bee Hoon lists a block address without one. Xiangyee is a restaurant, not a stall.
The Michelin pages give addresses only for these 10 new names. For the other 87, look up the address in the Guide's website or app (see the section on checking the list below).
All 97 Bib Gourmand names
Copied from the Guide's full-list page; (NEW) marks this year's additions.
A Noodle Story; Adam Rd Noo Cheng Big Prawn Noodle; Alliance Seafood; Anglo Indian (Shenton Way); Ar Er Soup; Bahrakath Mutton Soup; Beach Road Fish Head Bee Hoon; Bismillah Biryani (Little India); Boon Keng Road Fish Head Bee Hoon (NEW); Boon Tong Kee (Balestier Road); Chai Chuan Tou Yang Rou Tang; Chef Kang’s Noodle House; Cheok Kee; Chey Sua Carrot Cake; Chuan Kee Boneless Braised Duck; Cumi Bali; Da Shi Jia Big Prawn Mee; Delhi Lahori; Dudu Cooked Food; Fei Fei Roasted • Noodle; Fico; Fu Ming Cooked Food; Hai Nan Xing Zhou Beef Noodle; Hai Nan Zai; Han Kee; Heng; Heng Heng Cooked Food; Heng Kee; Hong Heng Fried Sotong Prawn Mee; Hong Kong Yummy Soup; Hoo Kee Bak Chang; Hui Wei Chilli Ban Mian; Hup Kee Fried Oyster Omelette (NEW); Indocafé; J2 Famous Crispy Curry Puff; Jalan Sultan Prawn Mee; Jason Penang Cuisine; Ji De Lai Hainanese Chicken Rice; Ji Ji Noodle House; Jia Xiang (NEW); Jian Bo Tiong Bahru Shui Kueh; Joo Siah Bak Koot Teh; Jungle; Kelantan Kway Chap · Pig Organ Soup; King of Laksa (NEW); Kitchenman Nasi Lemak; Koh Brother Pig's Organ Soup; Kok Sen; Kotuwa; Kwang Kee Teochew Fish Porridge; Kwee Heng; Lagnaa; Lai Heng Handmade Teochew Kueh; Lao Fu Zi Fried Kway Teow; Lian He Ben Ji Claypot; Lixin Teochew Fishball Noodles; Margaret Drive Sin Kee Chicken Rice; MP Thai (Vision Exchange); Muthu's Curry; Na Na Curry; Nam Sing Hokkien Fried Mee; New Lucky Claypot Rice; No.18 Zion Road Fried Kway Teow; Outram Park Fried Kway Teow Mee; Rajarani Thosai (NEW); Ru Ji Kitchen; Selamat Datang Warong Pak Sapari; Seng Kee Black Chicken Herbal Soup (NEW); Sik Bao Sin; Sin Heng Claypot Bak Koot Teh; Sin Huat Seafood Restaurant; Singapore Fried Hokkien Mee; Soh Kee Cooked Food; Song Fa Bak Kut Teh (New Bridge Road); Song Fish Soup; Song Kee Teochew Fish Porridge; Spinach Soup; Tai Seng Fish Soup; Tai Wah Pork Noodle; The Blue Ginger; The Coconut Club (Beach Road); Tian Nan Xing Minced Pork Noodle (NEW); Tian Tian Hainanese Chicken Rice; Tiong Bahru Hainanese Boneless Chicken Rice; To-Ricos Kway Chap; True Blue Cuisine; Un-Yang-Kor-Dai; Whole Earth; Wok Hei Hor Fun; Xiangyee (NEW); Xiu Ji Ikan Bilis Yong Tau Fu (NEW); Yhingthai Palace; Yi Pin Wei Braised Duck.Kway Chap (NEW); Yong Chun Wan Ton Noodle; Zai Shun Curry Fish Head; Zhi Wei Xian Zion Road Big Prawn Noodle; Zhup Zhup.
Which restaurants have Three, Two and One MICHELIN Stars?
Michelin describes Three Stars as exceptional cuisine worth a special journey, Two Stars as excellent cooking worth a detour, and One Star as high-quality cooking worth a stop. Here are the 45 starred restaurants in 2026, with new awards marked (NEW).
Three Stars (3): Les Amis, Odette, Zén.
Two Stars (9): 1887 by André (NEW), Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Seroja (NEW), Shoukouwa, Sushi Sakuta, Thevar.
One Star (33): Araya, Born, Buona Terra, Burnt Ends, Candlenut, Cherry Garden by Chef Fei (NEW), CUT, Hamamoto, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine (Orchard), Jag, Jin Ting Wan (NEW), Labyrinth, Lei Garden, Lerouy, Loca Niru (NEW), Ma Cuisine, Marguerite, Nae:um, Nouri, Omakase @ Stevens, Pangium, Shisen Hanten, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura + (NEW), Tenshima (NEW), Waku Ghin, Whitegrass, Willow, Yong Fu (NEW).
What changed in 2026
One restaurant debuted at Two Stars, five earned a first Star and two were promoted. That makes eight. The Guide's descriptions:
| Restaurant | Change | What the Guide says |
|---|---|---|
| 1887 by André | Debut with Two Stars | Inside Raffles Hotel, Singapore; chef André Chiang reinterprets French classics through a Singapore lens. Also won the Opening of the Year Award |
| Seroja | Promoted from One Star to Two Stars | Chef-owner Kevin Wong opened it in 2022 as a tribute to the Malay Archipelago. Keeps its Green Star |
| Cherry Garden by Chef Fei | First Star | Refined Cantonese cuisine with subtle Chaoshan influences, with a focus on seafood |
| Jin Ting Wan | First Star | Cantonese cuisine on top of Marina Bay Sands; chef Albert Li. Its Joe Yang won the Sommelier Award |
| Loca Niru | First Star | A single tasting menu in a restored heritage building, reflecting the chef's Japanese background. Its Shusuke Kubota won the Young Chef Award |
| Sushi Kimura + | First Star | Eight-seat counter; chef Tomoo Kimura returned to Singapore's dining scene in 2025 |
| Tenshima | First Star | Tempura omakase, fried to order at the counter |
| Yong Fu | Promoted from Selected to One Star | Classic Ningbo cuisine; the Shanghainese brand's first international outpost |
Together, 1887 by André and Seroja join seven restaurants that kept Two Stars, and six restaurants join the One Star group (the five first-timers plus Yong Fu). Burnt Ends, Labyrinth, Nouri and Saint Pierre all appear in the 2026 list: One Star for the first three and Two Stars for Saint Pierre.
Which restaurants have kept their distinction since the first edition?
Two groups have been in every edition since the first Singapore selection in 2016.
17 Bib Gourmand names have kept the distinction in all 10 editions: A Noodle Story, Alliance Seafood, Bismillah Biryani (Little India), Chey Sua Carrot Cake, Hong Heng Fried Sotong Prawn Mee, Hoo Kee Bak Chang, J2 Famous Crispy Curry Puff, Kok Sen, Lagnaa, Na Na Curry, Sin Huat Seafood House, Song Fa Bak Kut Teh (New Bridge Road), Tian Tian Hainanese Chicken Rice, Tiong Bahru Hainanese Boneless Chicken Rice, True Blue Cuisine, Whole Earth and Yhingthai Palace. The full-list page spells one of these as "Sin Huat Seafood Restaurant".
12 starred restaurants have held at least one Star in every edition. Here is where each stands in 2026:
| Restaurant | 2026 level |
|---|---|
| Les Amis | Three Stars |
| Odette | Three Stars |
| Jaan by Kirk Westaway | Two Stars |
| Shoukouwa | Two Stars |
| Candlenut | One Star |
| CUT | One Star |
| Hill Street Tai Hwa Pork Noodle | One Star |
| Lei Garden | One Star |
| Shisen Hanten | One Star |
| Summer Pavilion | One Star |
| Sushi Ichi | One Star |
| Waku Ghin | One Star |
What is a hawker centre, and who runs them?
UNESCO describes hawker centres as "community dining rooms" where people from diverse backgrounds gather for breakfast, lunch and dinner. Hawkers cook the food. Chess-playing, busking and art-jamming also happen there. The centres evolved from street food culture and stand for Singapore as a multicultural city-state of Chinese, Malay, Indian and other cultures. UNESCO also notes that some of the oldest hawkers started in the 1960s, that many specialise in one dish refined over years, and that they pass recipes to younger family members or apprentices.
The listing itself: "Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context" was inscribed in 2020 (15.COM) on the Representative List of the Intangible Cultural Heritage of Humanity.
On the practical side, NEA manages 123 markets and hawker centres and regulates their tenancies and public-health aspects. NEA says its Hawker Centres Group aims to keep them places where people from all walks of life can enjoy affordable food in a clean and hygienic environment. NEA's list of markets and hawker centres (file dated 17 August 2026) gives addresses and shows who looks after each one:
- The first 27 entries are marked as managed and maintained by NEA. These include Newton Food Centre (500 Clemenceau Ave North) and Maxwell Food Centre (1 Kadayanallur Street).
- Many other entries, such as Chinatown Complex Market & Hawker Centre (Blk 335, Smith Street), are managed and maintained by a town council.
- A separate group lists 16 newer hawker centres and their operators. Operators named there include Fei Siong Social Enterprise, Canopy Hawkers Group, JW 50 Hawker Heritage and Hawkermania.
The list also flags closures, for example Bukit Timah Market, shown as closed for redevelopment till 2029 (tentative). NEA's overview page describes a table of upcoming quarterly closure dates for each hawker centre.
Some of this year's new Bib Gourmand addresses are on NEA's list at the same street address: Newton Food Centre, Chinatown Complex, Blk 137 Tampines Street 11, Blk 511 Bedok North Street 3 and Blk 85 Redhill Lane.
Do you have to return your tray at a hawker centre?
Yes. NEA requires diners to return used trays and crockery and to clear their litter. The rule applies at hawker centres, coffeeshops and food courts. The details below are what NEA announced in its joint news release with the Singapore Food Agency on 31 May 2023 and on its Clean Tables Campaign page. Neither page shows a later change.
- Enforcement began at hawker centres on 1 September 2021, and at coffeeshops and food courts on 1 January 2022.
- Before 1 June 2023, officers advised diners to clear their trays, and only those who refused to heed the advice got written warnings.
- From 1 June 2023, officers ask for the particulars of diners who do not return their used trays and crockery. First-time offenders get a written warning. Repeat offenders get fines or are charged in court.
- Neither NEA page gives a fine amount.
What counts as leaving litter: used tissues and wet wipes, straws, wrappers, canned drinks, plastic bottles, and food remnants such as bones and shells. Not picking up wrappers, straws or tissues that fell to the floor also counts. Accidental spillage of drink or gravy on the table is not an offence.
Some situations NEA addresses directly:
| Situation | What NEA says |
|---|---|
| You cleared your tray but left tissues, cans, shells or bones on the table | Still an offence. Return the litter with your crockery at the tray and crockery return station |
| The previous diner left a mess | Cleaners will remove it, but NEA urges every diner to clear their own tray and litter |
| The tray return rack is full | No enforcement if you leave your trays and crockery near the return station |
| You step away to buy a drink, meaning to come back to your tray | If the officer judges that was your intention, they ask you to clear the tray first, then buy the drink. No enforcement action |
| A cleaner insists on clearing your table | You are welcome to let them |
| Zi char or steamboat stalls with their own service staff | NEA takes a pragmatic approach. Staff or cleaners clear bulky items such as steamboat pots and grilled-fish metal trays. You still return trays and other crockery and clear litter such as tissues, wet wipes and food remnants |
| You have no ID when an officer asks for particulars | Various photo IDs are accepted, including digital NRIC through the Singpass app. Without valid particulars, the officer seeks the police's help to verify identity |
NEA says enforcement is not taken against the frail elderly, the less-abled, or children who are clearly unable to clear their tables. Their family members or dining companions should help clear the litter and return the trays.
How do you check the full official list yourself?
The full 2026 selection is on the MICHELIN Guide website and in the MICHELIN Guide mobile app (iOS and Android). It was released on 04 August 2026. The Guide's Bib Gourmand announcement warns that before 04 August 2026, the selection on the website and app, including Bib Gourmand addresses, was still the 2025 edition. So confirm the list you open says 2026, and treat any name or address you copied earlier as suspect until you have matched it against that edition.
The Guide's full-list page is dated 05 August 2026 and lists every Starred restaurant, Bib Gourmand and Selected establishment by name. It marks newly awarded spots as (NEW) in the text version. Check prices and opening hours with the stall or restaurant.
Which should you choose?
| If you want… | Start with | Note |
|---|---|---|
| A meal at a food-centre stall from this year's new Bib Gourmand names | Hup Kee Fried Oyster Omelette (Newton Food Centre), Xiu Ji Ikan Bilis Yong Tau Fu (Chinatown Complex), Rajarani Thosai or Yi Pin Wei Braised Duck.Kway Chap (Tampines Round Market & Food Centre), Seng Kee Black Chicken Herbal Soup or Tian Nan Xing Minced Pork Noodle (Kaki Bukit 511), Jia Xiang (Redhill Market) | Addresses are in the table above |
| A Bib Gourmand meal at a Hunan restaurant | Xiangyee at 101 Killiney Road | It is one of the 10 new names |
| A Bib Gourmand name with a long record | One of the 17 that kept the distinction in all 10 editions | Look up each address in the Guide's app or website |
| A first taste of Michelin-starred dining | The One Star list of 33 | Six of them are new this year |
| A restaurant with a long starred record | The 12 restaurants that held a Star in every edition | Les Amis and Odette are at Three Stars |
| The newest big names | 1887 by André (Two Stars, debut) or Seroja (promoted to Two Stars) | 1887 by André is in Raffles Hotel, Singapore |
| The very top level | Les Amis, Odette or Zén | The only three restaurants at Three Stars |
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